![]() ![]() When used in curry, instant coffee brings a bitterness and complexity to the dish, which enhances the curry flavor It’s perfect for adding another flavor profileĬhocolate, in small amounts, can be added as a secret ingredient to curry to elevate spices and give it a deep, rich flavor This secret ingredient is a common condiment that adds acidity and richness to the curry. This cultured dairy product is used to add acidity, richness, and sweetness to the curry. Honey can add depth and increase a curry’s spice level by consolidating the flavor without diluting its spicy personality Stewing the apple will add sweetness and balance the spice in the curry Grated apples are recommended because of their fiber. It has a floral aroma, fresh acidity, and sweet aftertonesĪlthough very expensive, Kopi Luwak is said to have a full aroma and rich flavor due to the civet’s digestive enzymes It has a dense body with chocolate notesĭue to a limited cultivation, this popular roast is rare. Pacamara comes from a hybrid plant that produces high amounts of large-sized coffee beans. It has a fruity aroma, soft acidity, and a solid richnessĭue to the rich minerals and nutrients in the volcanic soil, Antigua coffee has a soft acidity and fresh aftertaste Strictly High Grown (SHG), similar to SHB, is grown at high altitudes. It has a citrusy freshness and fragrant aroma This coffee is made from 100% Typica beans and is rare due to its difficult harvest. It has a notably soft sweetness and clean finish It has a full aroma with moderate acidityīrazilian Bourbon is only produced in small quantities, so it is rare within Brazil. Kenya AA is grown in the mid-west of Kenya at high altitudes and AA signifies their quality. It has an elegant aftertaste and sweet aroma Strictly Hard Bean (SHB) is a grade given to coffee grown at a high altitude of 4,500 feet. It has a rich, sweet taste and a mild acidity ![]() Supremo indicates the large size of the bean, and Bucaramanga is where it is grown. ![]() 2 stands for the quality, and the 18 is for the bean size 2/18 is one of the most popular Brazilian coffees. It has a savory aroma, soft acidity, and nutty flavorĪlso known as Santos, No. “Mocha” denotes that the coffee was exported from Mocha, a port town in the Republic of Yemen Mocha Matari has a complex spicy and chocolate flavor profile with a heavy, “winey” body to compliment itĪltura means “height” in Spanish, describes the altitude the beans were grown. Mocha coffee has a unique spicy flavor and a strong aroma with blackberry notes Good Kona coffee is known to have a rich flavor, bright acidity, and complex aroma It has a sweet, nutty flavor with low acidity Narino coffee has a creamy, viscous body that coats the mouth with fruity and nutty flavorsĬrystal Mountain coffee is made from only the largest beans in the harvest. Thanks to the environment it’s grown in, the coffee produced has a citrus-like acidity with a fruity, chocolate flavor This produces a rich coffee with a full aroma The coffee undergoes a rigorous inspection process and is harvested in small quantities. There are 19 coffee bean trivia, while there are 15 for curry ingredients and spices. On the other hand, he starts off by talking of the history of special ingredients used in curry dishes and eventually move on to curry spices. For coffee, Sojiro explains the origin and features of the different types of coffee beans. Aside from social stats, brewing coffee and cooking curry unlocks some trivia about them. ![]()
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