![]() ![]() Black Pepper – You can use regular or freshly ground black pepper to your taste.Salt – No pasta dish would be complete without a touch of salt to bring out the flavors.But the crushed red pepper can be omitted if you prefer. Red Pepper Flakes – Adds a nice touch of spice to the dish that contrasts well with the tomatoes.But if you don’t have any on hand, you can just use a combination of whatever is in your pantry. Italian Seasonings – This mix of herbs is typically a blend of basil, oregano, rosemary, thyme, and marjoram.Diced Tomatoes – Adds a little chunky texture to the dish along with some fresh tomato taste.Using a few cups vegetable broth to cook the pasta with the sauce helps to season the noodles as they cook. Vegetable Broth – I use a low sodium variety to control the level of salt.Jarred garlic will work, yet it can start to have a bitter taste if it has been in your fridge for a long time. Garlic – Fresh minced garlic is the ideal choice.Onion – Use brown onion for the most flavor, but any type of onion you have on hand is fine.Olive Oil – I like to use extra virgin olive oil in all my pasta dishes.Not to mention, this healthy pasta recipe is incredibly easy and takes just 20-minutes to cook! It can be eaten as is as a complete meal or served with some yummy Garlic Bread and a fresh salad like my Kale Salad. It came out perfect and my family loved it! So recently when I wanted to make a quick dinner but didn’t have much on hand, I figured why not do a simple classic like a one pot tomato basil pasta! I looked in my pantry and combined what I had along with some fresh spinach and cheese, cooked it all together, and then topped it with some more Parmesan to serve. It adds so much layered flavor to plain pasta noodles and makes cleanup super easy! Lately, I’ve been really into one pot pasta dinners like my One Pot Spaghetti and One Pot Creamy Parmesan Pasta! And, aside from the fact that they are downright delicious, what I love about them is how the pasta is cooked together with the sauce. 4 How To Make One Pot Tomato Basil Pasta.2 Why We Love One Pot Tomato Basil Pasta.A few roasted shrimp are a great idea, too. For example, these baked chicken breasts with tomatoes, basil, and garlic, would be amazing on the side or top of the pasta. I’m happy to serve myself a big bowl of this, but it’s also an excellent base for protein or roasted vegetables. As it melts, it seasons the sauce and helps the sauce coat the pasta. In addition to the pasta water, we throw a bunch of parmesan cheese into the mix. Just a splash of that cooking water helps to turn a pan sauce into a sauce that’s velvety and coats the pasta. Have you done this before when making pasta? It’s a great tip to take with you for other recipes. To make the sauce sing, we add some of the starchy pasta cooking water, which thickens the sauce and helps it stick to the pasta. It’s this that’s the start to our sauce.īy the way, if you are like me and love tomatoes, take a look at our feta and cherry tomato salad (it’s my favorite). They release some of their flavorful juices as they heat up in the pan. If you don’t have any, don’t worry, canned tomatoes work nicely. If you have access to them, use fresh ripe tomatoes. More: For an even simpler pasta recipe, take a look at our favorite way to make buttered noodles. ![]()
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